紫苏烧松坂猪颈肉

做法 将做法保存到手机

• 1.猪颈肉先以烤肉酱腌制30分钟
  Marinate meat with KIMLAN BAR-B-Q SAUCE
  for 30 minutes,grill.
• 2.烧烤猪颈肉时可再涂上烤肉酱增添滋味
  Spread KIMLAN BAR-B-Q SAUCE
  during grilling to add flavor.
• 3.烤熟后搭配紫苏叶装盘即可
  Garnish with perilla then serve.