梅干酱焗大虾球

做法 将做法保存到手机

• 1.大虾去头去壳,虾背切开去肠，洗干净备用。Clean theprawn, remove the head and tail.
• 2.茄子切片。Slice the eggplant.
• 3.把大虾在沸水中煮1分钟后捞起。Boil the prawn for 1 minute.
• 4.用热油把茄子片炸香,然后将虾一起放下锅，加鸡汤少许，调味即成。Deep fry the eggplant and prawn, and flavor with chicken stock and bean sauce.

小贴士

BAKED PRAWN BALL IN PLUM SAUCE
来自：北京丽思卡尔顿酒店二层 玉中餐厅